Leftovers and a snack

For dinner I sauteed two plum tomatoes (chopped), garlic, red onions, and spinach in some EVOO with oregano, thyme, basil, lemon juice, and lemon seasoning.  I added this to my leftovers from last nights dinner, which was about a cup of whole wheat penne pasta, a couple broccoli florets, and not many diced tomatoes.  It was better than last night’s dinner!  I forgot to take a picture of it :-(  I was in a hurry to go to my boyfriend’s house.  I packed some snacks to take with me…3/4 cup Ezekiel 4:9 whole grain golden flax cereal, 3/4 cup almond milk, lots of veggies (cucumber slices, tomato slices, carrots, and celery), 1/4 cup (2 oz) of the hummus I made this afternoon, and 1 square of Endangered species supreme dark chocolate!  The cereal was great.  There is no sugar, so it’s definitely not sweet, but there’s something I love and enjoy about when a food is so wholesome and natural.  It feels so good!  The hummus was okay.  It could use more flavor, but I have a whole jar of tahini to get the recipe down!  Have a Happy Easter everyone!

 

Dinner

Dinner was pretty simple and filling!  I made some whole wheat penne (1 cup cooked) with a cup broccoli, a cup of diced tomatoes, a cup of chickpeas, sauteed onions and garlic, tsp EVOO, lemon seasoning, pepper, basil, thyme, and oregano.  I also had a salad (not pictured) with tomatoes, cuc, and onions with a tiny bit of balsamic vinegar.  I am not really big on dressings.  Oil and vinegar is my favorite!  I bought some tahini to make hummus with tomorrow, Ezekiel bread (100% whole grain), Ezekiel cereal, and Bob’s Red Mill Wheat Germ.  Can’t wait to try the Ezekiel products!! sorry for the terrible pictures